Macadamias were the last nut to be cultivated commercially; it was first domesticated in 1858 in Australia. They have a buttery, rich flavor. Macadamias are an excellent source of minerals such as calcium, iron, magnesium, manganese and zinc.
Whole Macadamia Nuts
1 Pound of Macadamia nuts
Weight N/A Options
Raw, Roasted, No Salt, Roasted, Lightly Salted