Edamame Salad
This recipe features our sunflower seeds, submitted by Bev Levinson
  • CourseSalad
  • CuisineAsian
Servings Prep Time
4people 20minutes
Cook Time Passive Time
0minutes 1hour
Servings Prep Time
4people 20minutes
Cook Time Passive Time
0minutes 1hour
Ingredients
  • 2bags Shredded Broccoli Slaw
  • 2packets Ramen Noodles
  • 1bag Frozen Edamame(shelled)
  • 1cup sunflower seeds(shelled)
  • 1cup Scallions
  • 3/4cup Canola Oil
  • 1/2 cup Sugar
  • 1/3cup Rice Vinegar
Instructions
  1. Mix first 5 ingredients together in salad bowl.
  2. Blend next 3 ingredients, along with the packets of dried flavoring from Ramen noodles.
  3. Toss and chill
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