Sweet and Spicy Roasted Pecans
Recipe features our Pecan halves.
  • CourseSnack
Servings Prep Time
6people 20 minutes
Cook Time
10minutes
Servings Prep Time
6people 20 minutes
Cook Time
10minutes
Ingredients
  • 2cups Shelled Pecan Halves
  • 1teaspoon Cinnamon
  • 2teaspoons Chili Powder
  • 1teaspoon Cumin
  • 1/2teaspoon Cayenne
  • 1/2teaspoon Ground Ginger
  • 1teaspoon Salt
  • 3tablespoons Unsalted Buttermelted
  • 2tablespoons Brown Sugarpacked light
Instructions
  1. Preheat oven to 400ºF. Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are fragrant and light golden brown.
  2. While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
  3. Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly. Let cool and serve.
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