Delicious & Nutritious

Houston Pecan Company Recipes

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There is nothing like cooking with fresh quality ingredients! We love hearing about how customers use our nuts, seeds, and dried fruit! Here you can find recipes or submit your our recipe  to be featured below and shared on our Facebook and Instagram pages.

 

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Edamame Salad
This recipe features our sunflower seeds, submitted by Bev Levinson
Course Salad
Cuisine Asian
Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 2 bags Shredded Broccoli Slaw
  • 2 packets Ramen Noodles
  • 1 bag Frozen Edamame (shelled)
  • 1 cup sunflower seeds (shelled)
  • 1 cup Scallions
  • 3/4 cup Canola Oil
  • 1/2 cup Sugar
  • 1/3 cup Rice Vinegar
Course Salad
Cuisine Asian
Prep Time 20 minutes
Cook Time 0 minutes
Passive Time 1 hour
Servings
people
Ingredients
  • 2 bags Shredded Broccoli Slaw
  • 2 packets Ramen Noodles
  • 1 bag Frozen Edamame (shelled)
  • 1 cup sunflower seeds (shelled)
  • 1 cup Scallions
  • 3/4 cup Canola Oil
  • 1/2 cup Sugar
  • 1/3 cup Rice Vinegar
Instructions
  1. Mix first 5 ingredients together in salad bowl.
  2. Blend next 3 ingredients, along with the packets of dried flavoring from Ramen noodles.
  3. Toss and chill
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Sweet and Spicy Roasted Pecans
Recipe features our Pecan halves.
sweet roasted pecans
Course Snack
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 2 cups Shelled Pecan Halves
  • 1 teaspoon Cinnamon
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Cayenne
  • 1/2 teaspoon Ground Ginger
  • 1 teaspoon Salt
  • 3 tablespoons Unsalted Butter melted
  • 2 tablespoons Brown Sugar packed light
Course Snack
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 2 cups Shelled Pecan Halves
  • 1 teaspoon Cinnamon
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoon Cayenne
  • 1/2 teaspoon Ground Ginger
  • 1 teaspoon Salt
  • 3 tablespoons Unsalted Butter melted
  • 2 tablespoons Brown Sugar packed light
sweet roasted pecans
Instructions
  1. Preheat oven to 400ºF. Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are fragrant and light golden brown.
  2. While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
  3. Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly. Let cool and serve.
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Pumpkin Loaves
Pumpkin Loaves featuring our chopped nuts by Eileen Reed
PUMPKIN LOAVES
Course bread
Cuisine Snack
Prep Time 20 minutes
Cook Time 1.25 hours
Servings
Loaves
Ingredients
  • 4 large Eggs
  • 1 cup Wesson Oil
  • 2 cups Pumpkin 1- 15 oz. can
  • 2/3 cups Water
  • 3 cups Sugar
  • 2 1/2 cups Flour
  • 1 tablespoon Flour
  • 1 1/2 teaspoon Salt
  • 2 teaspoon Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Chopped Nuts
Course bread
Cuisine Snack
Prep Time 20 minutes
Cook Time 1.25 hours
Servings
Loaves
Ingredients
  • 4 large Eggs
  • 1 cup Wesson Oil
  • 2 cups Pumpkin 1- 15 oz. can
  • 2/3 cups Water
  • 3 cups Sugar
  • 2 1/2 cups Flour
  • 1 tablespoon Flour
  • 1 1/2 teaspoon Salt
  • 2 teaspoon Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Chopped Nuts
PUMPKIN LOAVES
Instructions
  1. Grease loaf pans - 350 degree oven. (Recipe fills three small or two large loaf pans.)
  2. First beat eggs - add oil, pumpkin and water - then sugar and dry ingredients and mix thoroughly. Add nuts. Divide into the loaf pans.
  3. Bake 1 1/4 hour but as batter rises, (the first 10 min.) sprinkle mixture of 1/2 cup sugar + 1 tsp. cinnamon on top. (Use the amount of sugar and cinnamon you wish and save the rest for next time.)
  4. Then sprinkle a few nuts on top for decoration. (I usually bake less time - so you really have to test for doneness with a toothpick.)
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Houston Pecan Company Recipes

Submitted by our customers

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Pumpkin Loaf

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Sweet & Spicy Pecans

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Edamame Salad

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