We just started making Cranberry Nut Crunch in Fall, 2006. We made for using it in oatmeal, cereal, and on yoghurt. But people have been using it in many more ways - in muffins, pancakes, pumpkin bread, stuffing, salad, and more. It is a delicious mixture of cranberries, walnuts, and sliced almonds. We now carry it in a 1 lb and 3 lb bag. Delicious! |
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